Students from around the world prepared cuisine authentic to their native lands. Several countries were represented at the booths, allowing visitors to sample all sorts of appetizers, desserts, sides and main dishes. The following groups served:
African Student Council
- Jollof Rice
- Fried Rice
- Yellow Rice
- Chicken
- Red Stew
- Plain Rice
Chinese Students and Scholars Association
- General Tso's Chicken
- Kung Pao Chicken
- House Special Fried Rice
- General Tso's Chicken & House Special Fried Rice
- General Tso's Chicken & Kung Pao Chicken
- Kung Pao Chicken & House Special Fried Rice
- Combo of all items
Gaia House
- Bison Buffalo Stew
- Quinoa Salad
- Hominy & Black Beans
- Spicy Chocolate Drink
- Old Timey Energy Drink
Iranian Student Association
- Tahcheen Tah-Chin
- Adas Polo
- Salad-E Shirazi -Tomato Cucumber Salad
- Mast-O Khiar - Persian Yogurt and Cucumber Dip
- Iranian Saffron Rice Pudding Sholeh Zard
Nepalese Student Association
- Chicken Mo:Mo
- Chicken Leg
- Mango Lassi Drink
Saudi Arabia Cuisine
Free Drink With Every Main Meal
Free Drink With Every Main Meal
- Chicken Kabsa
- Creamy Chicken Pasta with Vegetables
- Hummus with Arabic Pita bread
Sri Lanka Student Association
- Fish Ball
- Chicken Fried Rice
- Chicken Curry
- Tempered Potato
- Avocado Drink with Ice Cream
- Avocado Drink without Ice Cream
- Combo 1: Fish Ball, Fried Rice, Chicken, Tempered Potatoes, Avocado with Ice Cream
- Combo 2: Fried Rice, Chicken, Tempered Potatoes
Turkish Student Association
- Potato Salad
- Cig Kofte
- Baklava
United Asian American Council (UAAC)
- Fried Plantains
- Fresh Crab Rangoon
You walked into the ballrooms and could not help but be hungry with all of the tempting smells lingering around. SO MANY OPTIONS! It was hard to choose what to try, but everything looked sooo delicious. This is a foodies' dream! I'm already excited for next year's fair!!
-Sydne
-Sydne
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